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​Vailima Export Lager

Vailima Special Export Lager was launched in 1990 as an Imperial Pilsner with a Samoan twist and a higher ABV of 6.7%.


Brewed using traditional processes, the first step is combining the quality ingredients of sugar, local Samoan water and Australian Pale Malt. German Hallertau hops are then added to the Kettle just before the end of the boil to deliver a true Bavarian style.

Using the brewery’s own strain of yeast, Vailima Export Lager is allowed to ferment at up to 15°C for one week to ensure the beer retains maximum flavour at a higher ABV.

Vailima Export Lager is then cold matured for up to two weeks before filtration and packaging take place.

Flavour: Vailima Export Lager is a German style full body lager. It has a delightful spicy aroma and a crisp bitter aftertaste. This is a full strength lager with a 6.7% ABV.

Sizes available: 750ml Bottle

Vailima

Lager

Brewed using traditional processes, the first step is combining the quality ingredients of sugar, local Samoan water and Australian Pale Malt.

​German ‘Hallertau’ hops are then added to the kettle just before the end of the boil to deliver a true Bavarian style.

Using the brewery’s own strain of yeast, Vailima Lager is allowed to ferment at up to 15.5°C to ensure the beer retains maximum flavour.

Vailima Lager is then cold matured for up to two weeks before filtration and packaging take place.

Flavour: Vailima Lager is a German style lager. A full bodied beer, it has a spicy aroma and smooth malty flavours, and with its characteristic German hops delivering a soft but approachable bitterness.

Sizes available: 750ml Bottle

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vailima-bottle-pure-lager-750ml-hr-small

Vailima Pure

Vailima Pure was launched in 2013 and is a refreshing, easy-drinking pale lager with a Samoan twist and lighter taste.

Brewed using traditional processes, the first step is combining the quality ingredients of sugar, local Samoan water and Australian Pale Malt. German ‘Hallertau’ hops are then added to the kettle just before the end of the boil to deliver a true Bavarian style.

Using the brewery’s own strain of yeast, Vailima Lager is allowed to ferment at up to 15.5°C for one week to ensure our beer retains maximum flavour. The Master Brewers are able to achieve a lighter taste by converting the natural sugars in the malt to alcohol.

Vailima Pure is then cold matured for up to two weeks before filtration and packaging take place.

Flavour: Vailima Pure is a German style lager that’s pure refreshment, with a lighter taste but still full strength flavour.

Sizes available: 750ml and 330ml Bottles

​Cheers to Samoa’s No.1 Beer – Vailima! Manuia

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